SAZERAC
bellow i offer the version i was taught in bartending school. although the version in the photo adheres to the Sazerac Company of New Orleans standards; and i will go over the portions for that as well.
my version ->
1oz bourbondash of pernod1 tbspoon of sugardash of bitterslemon wedge
Sazerac Company of New Orleans ->
cube of sugar1½ ounces of Sazerac Rye Whiskey¼ ounce of Herbsaint3 dashes of Peychaud’s Bitterslemon wedge
combine everything in an old fashioned glass. stir and serve.

SAZERAC

bellow i offer the version i was taught in bartending school. although the version in the photo adheres to the Sazerac Company of New Orleans standards; and i will go over the portions for that as well.

my version ->

1oz bourbon
dash of pernod
1 tbspoon of sugar
dash of bitters
lemon wedge

Sazerac Company of New Orleans ->

cube of sugar
1½ ounces of Sazerac Rye Whiskey
¼ ounce of Herbsaint
3 dashes of Peychaud’s Bitters
lemon wedge

combine everything in an old fashioned glass. stir and serve.

03/09/12 at 9:36am
8 notes
  1. maysixteenth reblogged this from paris87
  2. paris87 reblogged this from alcoholindusedlove
  3. the-otaku-waitress reblogged this from alcoholindusedlove
  4. alcoholindusedlove posted this