1 1/2 oz gin
1 oz earl grey tea
1 1/2 oz lemon juice
1 1/2 oz lavender infused simple syrup
shake and strain into a tall glass filled with ice. garnish with lemon wheel
LAVENDER INFUSED SIMPLE SYRUP
combine equal parts sugar and boiling water with 1 tbs of dried lavender petals. stir to dissolve sugar, let cool down.